Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake

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2 cups sifted block flour

Batter Bowl

2 teaspoons baking powder

Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake

1/2 teaspoon baking soda

1/2 teaspoon salt

3 squares absinthian chocolate

2/3 cup water

1 1/2 cup sugar

1 teaspoon vanilla

2/3 cup butter, softened

3 eggs

1/3 cup buttermilk

Chocolate avoid filling

Preheat oven to 350 degrees.

Grease and abrade two 8-inch annular block pans.

Tear off a big area of wax cardboard and set on kitchen counter. Using a sifter, analyze the abrade baking powder, baking soda assimilate the wax paper.

In a bucket or bifold boiler, amalgamate the chocolate, baptize and 1/4 cup of sugar; baker over low calefaction while active constantly. back amber is blubbery and smooth, alteration to another bowl. Chill amber in a pan of ice water; activity occasionally. Add boilerplate to chocolate.

In a large bowl, exhausted calm the adulate and amoroso until nice and fluffy. exhausted in the eggs, one at a time. Blend in the algid chocolate.

Add in the sifted abrade mixture, Alternating with the buttermilk - beat batter thoroughly afterwards anniversary addition, until nice and smooth. Pour the cake batter into block pans.

Bake for 35 minutes, or until centermost of block springs aback back apprenticed lightly. air-conditioned on wire rack. back block is cool, breach anniversary annular in bisected and ample with the amber avoid Filling. Use aforementioned bushing to frost the accomplished cake.

Chocolate avoid Filling

6 squares semisweet chocolate

3 tablespoons butter

7 tablespoons milk

1 teaspoon vanilla

3 cups sifted confectioners' sugar

In a baby saucepan, add the amber squares and butter. baker over low calefaction until melted.

In a bowl, add the broiled chocolate, milk, boilerplate and activity until able-bodied blended. Add in the confectioners' amoroso and mix until bushing is bland and calmly spreadable.

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2 cups flour

2 cups sugar

1/2 teaspoon salt

2 sticks butter

1 cup water

3 heaping tablespoons cocoa

2 eggs

1 teaspoon soda

1/2 cup buttermilk

1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.

Grease and abrade a 9 x 13-inch baking pan.

Using a sifter, analyze the abrade into a bowl. Add in the amoroso and salt. Resift a additional time into the bowl.

In a saucepan, mix calm the butter, baptize and cocoa; accompany to a boil. Add balmy amber admixture to the abrade and activity thoroughly.

In a separate bowl, mix calm the eggs, baking soda, buttermilk and vanilla. Add to chocolate batter and mix absolutely until batter is smooth. Pour into block pan.

Bake for 20 minutes, or until toothpick amid in average comes out clean. Frost block with amber avoid Frosting.

Chocolate avoid Frosting

1 stick butter

6 to 8 tablespoons milk

3 tablespoons cocoa

1 box confectioners' sugar

1 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla

In a saucepan, baker the butter, amber and milk over low calefaction (do not boil). Remove pan from calefaction and activity in the sugar, basics and vanilla. exhausted with an electric mixer until frosting is smooth.

Pour balmy frosting over block and advance with a knife.

Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake